In parts of Africa, coffee is often drunk with condensed milk. This recipe is an adaptation of an African brew with a luxurious liqueur finish. Ingredients : Serves 1 |
250 ml Strong coffee 40 ml Condensed milk 20 ml Creame de cacao Ice cubes, to serve, optional |
Method : Add the coffee, condensed milk and liqueur to a shaker and mix well. Serve over ice-cubes in tall glasses. Tips : Other chocolate and coconut based liqueurs, such as Malibu, work equally well in this recipe. |
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