ALVEENA

The combination of chocolate and coffee is a perfect marriage. It can be the foundation for a wide array of special combinations for mocha.

Ingredients : Serves 1

1 shot espresso

1 oz chocolate ice cream topping, chocolate syrup or chocolate fudge syrup

Steamed milk

Whipped cream, optional

Cocoa powder for garnish, optional

Method :

In a 12-ounce cup, combine espresso and topping. Fill cup with steamed milk and top with whipped cream, if using. Sprinkle with cocoa powder if desired. Serve immediately.

Labels: | edit post
Reactions: 
0 Responses

Post a Comment