Ingredients : Serves 1 |
1/2 oz caramel ice-cream topping 3/4 oz chocolate ice-cream topping 1/2 oz hazelnut syrup 1 shot espresso Steamed milk Whipped cream, optional Finely chopped peanuts, optional |
Method : In an 8-ounce cup, combine all the toppings, syrups and espresso. Fill the cup with steamed milk and top with a small dollop of foamed milk. Top with whipped cream and peanuts if desired. Serve immediately. |
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