Ingredients : Serves 1 |
1 oz almond syrup 1/2 oz coconut syrup 1 oz chocolate ice cream topping 1 shot espresso Steamed and foamed milk |
Method : In an 8-ounce cup, combine syrups, chocolate topping and espresso. Fill the cup with steamed milk and top with a small dollop of foamed milk. Then serve immediately. |
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