ALVEENA

This is a fun, refreshing drink that looks as good as it tastes.

Ingredients : Serves 2

250 ml Strong cold coffee (4 espresso cups of coffee)

60 ml Double (heavy) cream

250 ml Cold soda water

2 scoops Chocolate ice cream

Chocolate-covered coffee beans, roughly chopped, to decorate

Method :

Pour the coffee into tall glasses. Add the cream or evaporated milk if desired. Add the soda water and stir. Gently place a scoop of ice cream into the mixture. Decorate with some of the roughly chopped chocolate-covered coffee beans. Serve with a long spoon or a straw.

Variation : Try also chocolate mint, vanilla, hazelnut or banana ice cream and sprinkle with chocolate shavings, fruit slices or even a few roughly chopped up pieces of hazelnut.

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