ALVEENA

If your milk is steamed too hot, flavored lattes may curdle. Be sure to keep the temperature just below 150oF.

Ingredients : Serves 1

1 oz Irish cream syrup

1 oz hazelnut syrup

1 shot espresso

Steamed and foamed milk

Method :

Using an 8-ounce cup, combine syrups and espresso. Fill cup with steamed milk and top with a small dollop of foamed milk. Serve immediately.

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