Ingredients : Serves 1

1/2 oz butterscotch ice cream topping

1/2 oz chocolate topping

1/2 oz almond syrup

1 shot espresso

Steamed and foamed milk

Method :

In an 8-ounce cup, combine toppings, syrup and espresso. Fill cup with steamed milk and top with a small dollop of foamed milk. Serve immediately.

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