ALVEENA

Ingredients : Serves 1

1 oz almond syrup

1/2 oz coconut syrup

1 oz chocolate ice cream topping

1 shot espresso

Steamed and foamed milk

Method :

In an 8-ounce cup, combine syrups, chocolate topping and espresso. Fill the cup with steamed milk and top with a small dollop of foamed milk. Then serve immediately.

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