ALVEENA

Ingredients : Serves 1

1/2 oz butterscotch ice cream topping

1/2 oz chocolate syrup

1 shot espresso

Steamed and foamed milk

Method :

In an 8-ounce cup, combine the ice cream topping, syrup and espresso. Fill the cup with the steamed milk and top with a small dollop of foamed milk. Serve immediately.

Labels: | edit post
Reactions: 
0 Responses

Post a Comment