Ingredients : Serves 1 |
1/2 oz butterscotch ice cream topping 1/2 oz chocolate syrup 1 shot espresso Steamed and foamed milk |
Method : In an 8-ounce cup, combine the ice cream topping, syrup and espresso. Fill the cup with the steamed milk and top with a small dollop of foamed milk. Serve immediately. |
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