There is a tangerine-flavored liqueur on the market called Mandarin Napoleon, which can be used instead of the Mandarin orange syrup if desired.

Ingredients : Serves 1

1 oz chocolate syrup

1 oz Mandarin orange syrup

1/2 oz raspberry syrup

2 shots espresso

Steamed milk

Orange whipped cream

Orange twist for garnish

Method :

In a 12-ounce cup, combine syrups and espresso. Fill cup with steamed milk and top with whipped cream. Garnish with orange twist and serve immediately.

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1 Response
  1. John Lair Says:

    This recipe sounds interesting. I love discovering different mixes of coffee. Honestly, I want to own a coffee shop someday. If I'm ready to manage a business, maybe I'll get my capital from business cash advance loan. For sure, my savings is not enough to pay all expenses for my starting business.

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