ALVEENA

Ingredients : Serves 1

1 oz chocolate syrup

1 oz caramel syrup

1 oz coconut syrup

1/2 oz almond or hazelnut syrup

2 shots espresso

Steamed and foamed milk or half and half

Finely chopped almonds or hazelnuts for garnish

Method :

In a 12-ounce cup, combine syrups and espresso. Fill cup with steamed milk, top with foamed milk and sprinkle with nuts. Serve immediately.

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