Ingredients : Serves 1 |
1 oz chocolate syrup 1 oz caramel syrup 1 oz coconut syrup 1/2 oz almond or hazelnut syrup 2 shots espresso Steamed and foamed milk or half and half Finely chopped almonds or hazelnuts for garnish |
Method : In a 12-ounce cup, combine syrups and espresso. Fill cup with steamed milk, top with foamed milk and sprinkle with nuts. Serve immediately. |
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