Ingredients : Serves 1 |
1.5 oz anisette or sambucca syrup 2 shots espresso Steamed and foamed milk Lemon twist for garnish |
Method : Using a 12-ounce cup, combine the syrup and espresso. Fill the cup with steamed milk, top with foamed milk and garnish with lemon twist. Serve immediately. |
Subscribe to:
Post Comments (Atom)
Post a Comment