Vermouth is not an obvious choice to partner coffee, but the resulting flavor is good; different and sophisticated. Use a little less if unsure of the flavor.

Ingredients : Serves 2

120 ml Red vermouth

60 ml Very strong cold coffee

250 ml Milk

30 ml Crushed ice

10 ml Sugar

Coffee beans, to decorate

Method :

In a cocktail shaker, combine all the ingredients and shake well. Serve immediately in cocktail glasses or glass tumblers. Decorate with a few roasted coffee beans.

Tips : This is another combination in which the milk product may have a tendency to separate in some cases. The use of a slightly higher sugar content can prevent this.

Variation : Different flavors and textures can be obtained by varying the type of milk used, or by using a little cream instead of milk for a richer version.

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1 Response
  1. Unknown Says:

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