Vermouth is not an obvious choice to partner coffee, but the resulting flavor is good; different and sophisticated. Use a little less if unsure of the flavor. Ingredients : Serves 2 |
120 ml Red vermouth 60 ml Very strong cold coffee 250 ml Milk 30 ml Crushed ice 10 ml Sugar Coffee beans, to decorate |
Method : In a cocktail shaker, combine all the ingredients and shake well. Serve immediately in cocktail glasses or glass tumblers. Decorate with a few roasted coffee beans. Tips : This is another combination in which the milk product may have a tendency to separate in some cases. The use of a slightly higher sugar content can prevent this. Variation : Different flavors and textures can be obtained by varying the type of milk used, or by using a little cream instead of milk for a richer version. |
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