ALVEENA

In parts of Africa, coffee is often drunk with condensed milk. This recipe is an adaptation of an African brew with a luxurious liqueur finish.

Ingredients : Serves 1

250 ml Strong coffee

40 ml Condensed milk

20 ml Creame de cacao

Ice cubes, to serve, optional

Method :

Add the coffee, condensed milk and liqueur to a shaker and mix well. Serve over ice-cubes in tall glasses.

Tips : Other chocolate and coconut based liqueurs, such as Malibu, work equally well in this recipe.

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