This is a cold coffee drink that does not require an electric blender, as any closed container used as a shaker will work equally well. Ingredients : Serves 2 |
200 ml Chilled strong coffee (about 4 generous cups of espresso) 2 Eggs, well beaten 450 ml Cold milk 100 ml Single (light) or double (heavy) cream 15 ml Sugar 4 drops Vanilla or almond essence (extract) Pinch of salt Ginger biscuits, crumbled, to decorate |
Method : Combine all the ingredients in a shaker or blender until well-mixed. Serve at once. Sprinkle with biscuit for decoration. |
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