If your milk is steamed too hot, flavored lattes may curdle. Be sure to keep the temperature just below 150oF. Ingredients : Serves 1 |
1 oz Irish cream syrup 1 oz hazelnut syrup 1 shot espresso Steamed and foamed milk |
| Method : Using an 8-ounce cup, combine syrups and espresso. Fill cup with steamed milk and top with a small dollop of foamed milk. Serve immediately. |
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