ALVEENA

Ingredients : Serves 1

1/2 oz caramel ice-cream topping

3/4 oz chocolate ice-cream topping

1/2 oz hazelnut syrup

1 shot espresso

Steamed milk

Whipped cream, optional

Finely chopped peanuts, optional

Method :

In an 8-ounce cup, combine all the toppings, syrups and espresso. Fill the cup with steamed milk and top with a small dollop of foamed milk. Top with whipped cream and peanuts if desired. Serve immediately.

Labels: | edit post
Reactions: 
0 Responses

Post a Comment