This is a very basic breakfast drink, as served in homes and bars throughout Italy and France. It can be made with only a manual espresso pot and a saucepan to heat the milk. Ingredients : Serves 2 |
2 parts Espresso or very strong coffee 6 parts Boiled milk Sugar (optional) Steamed, frothed milk for topping (optional) |
Method : Pour the brewed coffee into glasses or large French coffee bowl. Add the hot milk and sugar, if using, and stir well. Top each glass with a spoonful of steamed, frothed milk if desired |
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