ALVEENA

This is a very basic breakfast drink, as served in homes and bars throughout Italy and France. It can be made with only a manual espresso pot and a saucepan to heat the milk.

Ingredients : Serves 2

2 parts Espresso or very strong coffee

6 parts Boiled milk

Sugar (optional)

Steamed, frothed milk for topping (optional)

Method :

Pour the brewed coffee into glasses or large French coffee bowl. Add the hot milk and sugar, if using, and stir well. Top each glass with a spoonful of steamed, frothed milk if desired

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