ALVEENA

There's a surprise layer of chocolate that waits for you at the bottom of this delicious mocha drink.

Ingredients : Serves 1

1 oz raspberry syrup

1/2 oz crème de cacao syrup or crème de cacao liqueur

2 shots espresso

Steamed and foamed half-and-half

Chocolate curls and/or fresh raspberries for garnish

Method :

Coat the bottom of a 12-ounce cup with ice-cream topping to taste. Add syrups and espresso. Fill cup with steamed half-and-half and top with foamed half-and-half. Garnish with chocolate curls and/or raspberries. Serve immediately.

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