ALVEENA

The Aztec Indians were the first known chocolate addicts, and chocolate is an ingredient in many Mexican recipes. Combined with coffee, it makes a rich, smooth drink.

Ingredients : Serves 4

30 ml / 2 tablespoons Chocolate syrup

120 ml or 1/2 cup Whipping cream

1.5 ml or 1/4 teaspoon Ground cinnamon

30 ml or 2 tablespoons Brown sugar

475 ml or 2 cups Strong black coffee

Pinch of ground nutmeg

Whipped cream and cinnamon shavings, to decorate

Method :

Whip together the chocolate syrup, cream, cinnamon, sugar and nutmeg. Pour the hot coffee into the mixture and stir well, before dividing between four mugs. Top with a generous dollop of whipped cream and decorate with a few shavings of cinnamon.

Tips : This recipe can be made with filter or plunger brewed coffee using 40 g coffee per 475 ml or water, to taste.

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